الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
41 Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2021
42 Potential health benefits and food applications of rice bran protein: research advances and challenges Dr. Ahmed Salah Moussa Saleh 2021
43 Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity Dr. Ahmed Salah Moussa Saleh 2021
44 Effect of germination duration on structural and physicochemical properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2020
45 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Dr. Ahmed Salah Moussa Saleh 2020
46 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Dr. Ahmed Salah Moussa Saleh 2020
47 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Bolbol Ramadan Ramadan Ramadan 2020
48 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Dr. Ahmed Salah Moussa Saleh 2020
49 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Dr. Ahmed Salah Moussa Saleh 2020
50 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Salah Hassanein Mohamed Abouelhawa 2020