الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
411 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
412 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
413 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
414 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999
415 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
416 Optical method for the rapid analysis of dextran in raw sugar. Indian Sugar, May. Prof. Samy Ibrahim Mohamed Elsyiad 1999
417 Natural occurance and experimental proliferation of aflatoxins on orange fruits Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
418 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
419 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Salah Hassanein Mohamed Abouelhawa 1999
420 Assessing quality parameters of baby foods based on Upper Egypt dates. Prof. Salah Hassanein Mohamed Abouelhawa 1999