الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
561 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
562 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
563 Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper. Prof. Mohamed Najib Ahmed Elrefi 1988
564 Detection and evaluation of lard in certain locally processed and imported meat products
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
565 A comprehensive study on nutritional status in Assiut University students hostels, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
566 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates, Prof. Mohamed Najib Ahmed Elrefi 1988
567 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
568 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. Prof. Samy Ibrahim Mohamed Elsyiad 1988
569 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, Prof. Mohamed Najib Ahmed Elrefi 1988
570 Studies on the water soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987