الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
611 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
612 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties Prof. Mohamed Najib Ahmed Elrefi 1986
613 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Prof. Mohamed Najib Ahmed Elrefi 1986
614 Effect of freezing and frying on minerals content of six Egyptian beef organs Prof. Magda Abdel-Hamid Ahmed Salim 1986
615 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
616 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Mohamed Kamal El-Sayed Yussef 1986
617 Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1986
618 Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties. Prof. Mohamed Najib Ahmed Elrefi 1986
619 Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) Prof. Mohamed Rashwan Abdel-Aal Rashwan 1986
620 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Prof. Salah Hassanein Mohamed Abouelhawa 1986