Skip to main content
# Title Research Member Research Year
11 Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
12 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Alaa Gamal Hassan Ali 2025
13 Harnessing plant growth promoting bacteria to combat watermelon mosaic virus in squash Dr. Osama Abdel-Hak Mohammad Abdalla 2025
14 Reframing Plant Stress Tolerance in the Era of Climate Change Professor. Amer Faiz Ahmed Mahmoud 2025
15 Evaluation of Bacterial Bioagents for Controlling Gray Mold Disease in Tomatoes and Promoting Crop Health. Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
16 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
17 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Dr. Esmat Farouk Ali Ahmed 2025
18 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Dr. Hadeel Magdy Mohammed Khalil Bagy 2025
19 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
20 Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024