الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
1 Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. Prof. Manal Abdel-Hamid Mahmoud Hassan 2024.
2 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage Dr. Ahmed Salah Moussa Saleh 2024
3 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Dr. Mennat Allah Mohamed Alanwar 2024
4 Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation Dr. Ahmed Salah Moussa Saleh 2024
5 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Nehad Abdel-nasser Abdel-hameed Mohammed 2024
6 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Prof. Soumia Mohamed Ibrahim Darwish 2024
7 Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel Dr. Ahmed Salah Moussa Saleh 2024
8 Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds Dr. Ahmed Salah Moussa Saleh 2024
9 Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS Dr. Ahmed Salah Moussa Saleh 2024
10 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Prof. Magda Abdel-Hamid Ahmed Salim 2024