الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
11 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage Dr. Ahmed Salah Moussa Saleh 2024
12 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Dr. Mennat Allah Mohamed Alanwar 2024
13 Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation Dr. Ahmed Salah Moussa Saleh 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
15 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Dr. Ahmed Salah Moussa Saleh 2023
16 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
17 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Dr. Mennat Allah Mohamed Alanwar 2023
18 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Dr. Ahmed Salah Moussa Saleh 2023
19 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics Dr. Ahmed Salah Moussa Saleh 2023
20 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Dr. Ahmed Salah Moussa Saleh 2023