الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
111 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016
112 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Prof. Samy Ibrahim Mohamed Elsyiad 2016
113 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Dr. Mennat Allah Mohamed Alanwar 2016
114 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
115 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch Dr. Ahmed Salah Moussa Saleh 2016
116 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2016
117 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
118 Influencing of sugar beet preparation stages on the efficiency of extraction processing Prof. Samy Ibrahim Mohamed Elsyiad 2016
119 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Mohamed Kamal El-Sayed Yussef 2016
120 Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization Dr. Ahmed Salah Moussa Saleh 2015