الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2015
132 Monitoring of Changes in Composition of Soybean Oil During Deep-Fat Frying with Different Food Types Dr. Ahmed Salah Moussa Saleh 2015
133 Prospect for ethanol production from lignocellulosic biomass of sugar cane bagasse and other agricultural wastes. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015
134 Minimizing the milk of lime and steam consumption during sugar beet processing in delta sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 2015
135 Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch Dr. Ahmed Salah Moussa Saleh 2015
136 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
137 Studies of clarification of final beet molasses using charcoal Prof. Magda Abdel-Hamid Ahmed Salim 2014
138 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Ahmed Hamed Abd ElGhany Khalifa 2014
139 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Ahmed Hamed Abd ElGhany Khalifa 2014
140 Effect of dextran on sugar losses of beet molasses during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2014