الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
131 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Mohamed Kamal El-Sayed Yussef 2015
132 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		Prof. Samy Ibrahim Mohamed Elsyiad 2015
133 The changes in the volatile aldehydes formed during the deep-fat frying process Dr. Ahmed Salah Moussa Saleh 2015
134 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Magda Abdel-Hamid Ahmed Salim 2014
135 Effect of dextran on sugar beet quality under Egyptian conditions . Prof. Samy Ibrahim Mohamed Elsyiad 2014
136 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Ahmed Hamed Abd ElGhany Khalifa 2014
137 Quality of sugar beet in relation to sugar losses in final molasses Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2014
138 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Samy Ibrahim Mohamed Elsyiad 2014
139 Optimization of dextranase enzyme on beet sugar manufacture under Egyptian conditions . Prof. Samy Ibrahim Mohamed Elsyiad 2014
140 Studies of clarification of final beet molasses using charcoal Dr. Mennat Allah Mohamed Alanwar 2014