الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
141 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Samy Ibrahim Mohamed Elsyiad 2014
142 Quality of Deep frying oils as affected by the type of foods and total frying – use time Rofaida Farag Mohamed Moftah 2014
143 Studies of clarification of final beet molasses using charcoal Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
144 Effect of post-harvest delay on all cases of
sugar beet roots in the field
 		Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2014
145 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
146 In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. Prof. Soumia Mohamed Ibrahim Darwish 2014
147 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
148 Studies of clarification of final beet molasses using charcoal Prof. Magda Abdel-Hamid Ahmed Salim 2014
149 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Ahmed Hamed Abd ElGhany Khalifa 2014
150 Quality of Deep frying oils as affected by the type of foods and total frying – use time Prof. Ahmed Hamed Abd ElGhany Khalifa 2014