الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
171 Nutritional Assessment of Barley, Talbina and Their Germinated Products ElSayed Abd Elnaby Ramadan Hassan 2013
172 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013
173 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013
174 Chemical composition and properties of Egyptian beet molasses Prof. Samy Ibrahim Mohamed Elsyiad 2013
175 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
176 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
177 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012
178 تركيب وخواص مولاس البنجر المصرى Prof. Samy Ibrahim Mohamed Elsyiad 2012
179 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Prof. Soumia Mohamed Ibrahim Darwish 2012
180 Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. Prof. Samy Ibrahim Mohamed Elsyiad 2012