الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
201 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Samy Ibrahim Mohamed Elsyiad 2012
202 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
203 Assessment of the nutritional status of beef and low fat beef burger. Prof. Mohamed Kamal El-Sayed Yussef 2012
204 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
205 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. El-Sayed Ali Abdel-Rahman 2012
206 Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage Prof. Samy Ibrahim Mohamed Elsyiad 2012
207 تركيب وخواص مولاس البنجر المصرى Prof. Magda Abdel-Hamid Ahmed Salim 2012
208 True sugar beet quality under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2011
209 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011
210 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Wafik Sanad Mousa Ragab 2011