الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Wafik Sanad Mousa Ragab 2011
222 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2011
223 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
224 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2011
225 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Magda Abdel-Hamid Ahmed Salim 2011
226 Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. Prof. Soumia Mohamed Ibrahim Darwish 2011
227 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011
228 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011
229 Assessment of true sucrose in sugar beet under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2010
230 Characterization of virgin olive oil from four olive varieties grown in The New Valley Governorate, Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2010