الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Wafik Sanad Mousa Ragab 2008
262 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
263 Isolation and physico-chemical characterization of mung bean starches. Prof. Mohamed Najib Ahmed Elrefi 2008
264 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
265 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
266 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
267 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Magda Abdel-Hamid Ahmed Salim 2007
268 Influence of dextran on sucrose crystallization. Dr. El-Sayed Ali Abdel-Rahman 2007
269 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Najib Ahmed Elrefi 2007
270 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2007