الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
301 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey ElSayed Abd Elnaby Ramadan Hassan 2006
302 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage ElSayed Abd Elnaby Ramadan Hassan 2006
303 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
304 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Kamal El-Sayed Yussef 2006
305 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
306 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Kamal El-Sayed Yussef 2006
307 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Prof. Mohamed Kamal El-Sayed Yussef 2006
308 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Abdalla Saleh Abdel-Gawad Lagouda 2005
309 Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2005
310 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2005