الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
311 Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2005
312 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Abdalla Saleh Abdel-Gawad Lagouda 2005
313 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
314 Composition of Canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
315 Nutritional assessment of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
316 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
317 Herstellung von viskosen Proteinlösungen (Gelen) aus Kartoffeln und Weizen für Lebensmittel. Prof. Soumia Mohamed Ibrahim Darwish 2004
318 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
319 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
320 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004