الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
331 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
332 Composition of Canola seed oil Prof. Wafik Sanad Mousa Ragab 2004
333 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
334 Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2004
335 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Bolbol Ramadan Ramadan Ramadan 2004
336 Nutritional assessment of some Egyptian pomegranate varieties, Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2004
337 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003
338 Physico-chemical properties ,lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Magda Abdel-Hamid Ahmed Salim 2003
339 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Prof. Salah Hassanein Mohamed Abouelhawa 2003
340 Mycotoxins in fruits, fruit juices and dried fruits. Prof. Wafik Sanad Mousa Ragab 2003