الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
382 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
383 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
384 Storage stability and utilization of date syrup (Dibs). Prof. Bolbol Ramadan Ramadan Ramadan 2000
385 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Prof. Mohamed Najib Ahmed Elrefi 2000
386 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
387 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
388 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Prof. Salah Hassanein Mohamed Abouelhawa 2000
389 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Bolbol Ramadan Ramadan Ramadan 1999
390 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999