الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
471 Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
472 Improvement of raw sugar quality using thermal affination process. Prof. Samy Ibrahim Mohamed Elsyiad 1992
473 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1992
474 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
475 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Samy Ibrahim Mohamed Elsyiad 1992
476 Determination of coliforms and Escherichia coli in some meat products using most probable number technique Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
477 Nutritional evaluation of some Egyptian locally manufactured meat products. Prof. Samy Ibrahim Mohamed Elsyiad 1992
478 Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
479 Improvement of raw sugar quality using thermal affination process. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
480 Study of amino acid, organic and free sugas composition of New Valley dates and certain date products, Acta Alimentaria Prof. Mohamed Kamal El-Sayed Yussef 1992