الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
51 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Bolbol Ramadan Ramadan Ramadan 2020
52 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Dr. Ahmed Salah Moussa Saleh 2020
53 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Dr. Ahmed Salah Moussa Saleh 2020
54 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Salah Hassanein Mohamed Abouelhawa 2020
55 Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH Dr. Ahmed Salah Moussa Saleh 2019
56 Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.). Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
57 Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice Nadia Helal Abd El Hamied Ramadan 2019
58 Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
 		Dr. Ahmed Salah Moussa Saleh 2019
59 Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
60 Vegetative Characteristics and Nutritional Components of A New Line (Dwarf) As Compared with Three Commercial Genotypes of Faba Bean. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019