الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
501 Effect of certain processing methods on phospholipid components in rabbit meat Prof. Ahmed Hamed Abd ElGhany Khalifa 1992
502 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
503 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
504 Characterization of some nut lipids. Prof. Samy Ibrahim Mohamed Elsyiad 1991
505 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Bolbol Ramadan Ramadan Ramadan 1991
506 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
507 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
508 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Najib Ahmed Elrefi 1991
509 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
 		Prof. Mohamed Najib Ahmed Elrefi 1991
510 Effect of germination and fermentation on phytate and some mineral contents of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991