الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Fractionation and identification of lipids, of processed rabbit meat Prof. Mohamed Najib Ahmed Elrefi 1991
522 Characterization of some nut lipids. Prof. Samy Ibrahim Mohamed Elsyiad 1991
523 Fractionation and identification of lipids, of processed rabbit meat Prof. Salah Hassanein Mohamed Abouelhawa 1991
524 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
525 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
526 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
527 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
528 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
529 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
530 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990