الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
581 Production of cottonseed proteins, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
582 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Kamal El-Sayed Yussef 1987
583 Effect of freezing and frying on minerals content of six Egyptian Buffalo organs Prof. Magda Abdel-Hamid Ahmed Salim 1987
584 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Mohamed Kamal El-Sayed Yussef 1987
585 ), Production of nonconventional proteins from date industry wastes Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
586 Studies on the water soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Najib Ahmed Elrefi 1987
587 Medical genetic engineering and humanity future Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
588 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
589 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
590 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987