الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
661 Smoking and storage of some Egyptian fish. IV- Nitrogenous fractions Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
662 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
663 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties Prof. Salah Hassanein Mohamed Abouelhawa 1980
664 Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties, Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1980
665 Smoking and storage of some Egyptian fish, II- Water holding capacity and plasticity Prof. Salah Hassanein Mohamed Abouelhawa 1980
666 Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins Prof. Salah Hassanein Mohamed Abouelhawa 1980
667 Smoking and storage of some Egyptian fish. I- Chemical analysis, caloric value and organoleptic properties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
668 Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions Prof. Salah Hassanein Mohamed Abouelhawa 1980
669 Smoking and storage of some Egyptian fish. II- Water Holding Capacity and Plasticity Prof. Mohamed Rashwan Abdel-Aal Rashwan 1980
670 Effect of salting and storage on the lipid fractions of cetain Nile fish species Prof. Salah Hassanein Mohamed Abouelhawa 1978