الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
691 A simplified enzymatic method for the determination of connective tissue in meat and meat products Prof. Mohamed Kamal El-Sayed Yussef 1966
692 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Prof. Mohamed Kamal El-Sayed Yussef 1966
693 The influence of sterilization and storage on the albuminous substances in canned beef Prof. Mohamed Kamal El-Sayed Yussef 1966
694 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Prof. Mohamed Kamal El-Sayed Yussef 1966
695 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Prof. Mohamed Kamal El-Sayed Yussef 1966
696 Studies on tenderization and quality improvement of beef Prof. Mohamed Kamal El-Sayed Yussef 1965
697 Some aspects concerning the Feder number & SM factor of stored canned beef Prof. Mohamed Kamal El-Sayed Yussef 1965
698 Studies on some physical and chemical properties of sugar-cane molasses Prof. Mohamed Kamal El-Sayed Yussef 1965
699 Comparative rates of sugar cane deterioration at various dates cutting Prof. Mohamed Kamal El-Sayed Yussef 1964
700 Influence of fat homogenization on heat penetration of luncheon meat Prof. Mohamed Kamal El-Sayed Yussef 1963