Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9651 Daghash, H. A. G. A. Megahed and M. A. Abdelnabi (1999). The influence of feeding
Nigella sativa seeds on semen quality and fertility improvements of bucks with special references to thermal physiological response and some plasma constituents. Egyptian 		Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9652 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Effect of pyruvate concentration, incubation period and associative growth on acetoin and diacetyl production by lactic acid bacteria in skim milk. Microbioiogie-Aliments-Nutrition 8, 119 - 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9653 Zenhom, M.and Daghash, H.A. (1994). Temperature gradients in Jersey cows in Upper Egypt. Proceeding of the 8th Scientific Conference of Egyptian Society of Animal Production, Cairo, Egypt. 14-16 Novemer, 333-346. Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9654 Abo-EInaga, I. G. (1971). Beitrag zur Qualitätsbestimmung der Weiss-Salzlakenkäse und deren beeinflussende Faktoren (Studies on quality estimation and the factors influencing the quality of the White pickled cheese). Tejipar 20,27. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9655 El-Gazzar, F.E., G. Rusul, and E.H. Marth. 1986. Growth and aflatoxin production by A. parasiticus in the presence of sodium chloride. J. Food Prot. 49: 461-466. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9656 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9657 Abo-Elnaga, I. G. and Kandler, O. (1965). Neue Aten der Gattung Lactobacillus. Paper presented at the 30 Meeting of the German Society for Hygiene and Microbiology University of Munich, Munich, April 7- 10,1965. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9658 Schötz, F., Abo-Elnaga, I. G. and Kandler, O. (1966). The structure of mesosomes in the genus Lactobacillus. Paper presented at the IX International Congress of Microbiology, Moscow, July 24 - 30,1966. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9659 Effect of yeast application on budburst , physical and chemical characteristics of grape berries in " King Ruby" cultivar during growth stages. 1. Effect of applied yeast on budburst, yield components and winter pruning wood weight. Department of Pomology Prof. Kamelia Ibrahim Ahmed Amin 0
9660 Farrag, S.A., F.E. El-Gazzar and E.H. Marth. 1992. Inactivation of Yersinia enterocolitica by the lactoperoxidase system in a semi-synthetic medium and in raw milk. Milchwissenschaft 47: 95-98. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0