Researches

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9631 Zenhom, M.; I.A.Salem., H.A.Daghash and A.E.Salema. (1997). Effects of seasonal and durinal changes on some bodily reactions of water buffaloes and Jersey cows under subtropical conditions. Proceeding of the first Scientific Conference of Agriculture Sci Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0
9632 Abo-Elnaga, I. G. and Kandler, O. (1965).Zu Characterisierung der in Milch verbreiteten Staphylokokken.Zbl. Bakter. I Orig. 196, 438. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9633 Abo-Elnaga, I.G. , Metwally, N. H. and El-Mansy, E. M. M. (1981) The bacterial content of creamed milk . Arch. Lebensmittelhyg.32,19-21. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9634 Abdel-Mottaleb, L., Abo-Elnaga, I. G. and- El-Gindi, S. M. (1968). Studies on the effect of added formalin in the manufacture of Domiati cheese. Bull. Sci. Toch. 11, 205, Assiut Univ. , Assiut, Egypt. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9635 Hegazi, F. Z. and Abo-Elnaga, I. G. (1990). Effect of pyruvate concentration, incubation period and associative growth on acetoin and diacetyl production by lactic acid bacteria in skim milk. Microbioiogie-Aliments-Nutrition 8, 119 - 125. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9636 Ibrahim, Esmat, M., F. E. EL-Gazzar, and A.A. Abd-Alla. 2002. Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride. Proc. Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9637 Abo-Elnaga, I. G., Abdel-Mottaleb,L. and El-Gindi, S. (1974). Chemical changes in Domiati cheese mads from milk containing formalin. Sudan J. Food Sci. and Technol. 6,36-37. Department of Dairy Science Prof. Ibrahim Gabr Abo El-Naga Metwali 0
9638 Farrag, S.A., U. Abdul-Raouf, and F.E. El-Gazzar. 1997. Influence of salt concentration and initial count of E. coli O157:H7 on its survival in domiati cheese. In: Proceeding of the First Scientific Conf. Agric. Sci., Faculty of Agric., Assiut Univ., As Department of Dairy Science Prof. Fathy El-Sayed Awad El-Gazzar 0
9639 Adkins-Regan, E., M. A. Abdelnabi, M. Mobarak and M. A. Ottinger (1990). Sex steroid levels in developing and adult male and female zebra finches (poephila guttata). Gen.Com. Endocrinol., 78 : 93-109. Department of Poultry Production Prof. Mahmoud Ali Abdelnabi Yussif 0
9640 Daghash, H.A.; Abd El-All, Th.S. and Ragheb, F.A. (1992). Some metabolic profiles during lactation and dry periods of buffaloes in Upper Egypt. Proceeding of the International Symposium on Prospects of buffaloes production in the Mediterranean / Middle E Department of Animal Production Prof. Hassan Abdel-Ghany Hassan Daghash 0