Preparation and evaluation of protein concentrates from chicken by-products

Faculty of Agriculture

Assiut University

Preparation and evaluation of protein concentrates from chicken by-products

Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A
Research Department
Department of Food Science and Technology
Research Journal
Agricultural Sciences
Research Member
Salah Hassanein Mohamed Abouelhawa
Research Vol
Vol. 30, No. 1
Research Year
1999
Research Pages
143-157