Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance

Faculty of Agriculture

Assiut University

Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance

Research Authors
Zhang Qing, Saleh A. S. M., Shen Qun
Research Department
Department of Food Science and Technology
Research Journal
Food and Bioprocess Technology
Research Member
Ahmed Salah Moussa Saleh
Research Publisher
Springerl Link
Research Rank
1
Research Vol
6(9)
Research Website
http://link.springer.com/article/10.1007/s11947-012-0826-5
Research Year
2013
Research Pages
2562-2570