Histological changes in chicken muscles after freezing at -20°C and -40°C.

Faculty of Agriculture

Assiut University

Histological changes in chicken muscles after freezing at -20°C and -40°C.

Research Authors
M.N. El-Ghazali, S.I. El-Syiad and Sh.M. Fathi
Research Department
Department of Food Science and Technology
Research Journal
12th International Symposium of the World Association of Veterinary Food Hygienists, the Hagne, the Netherlands, August 24-29.
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
3
Research Year
1997