Biological Activities ofGrape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

Faculty Of Specific Education

Assiut University

Biological Activities ofGrape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

Research Authors
Heba I. Mohamed and Nareman S. Eshak Haiam O. Elkatry , Abdelrahman R. Ahmed , Hossam S. El-Beltagi
Research Date
Research Department
Department Home Economics
Research Member
Nareman Saed Eshak Bahna
Research Publisher
النشر 2022/6/30 مجلة foods المجلد 11 الإصدار 1948 الصفحات 1-16 الناشر https://www.mdpi.com/journal/foods
Research Year
2022