Preparation and Evaluation of Gluten-Free Foods for Celiac People

Faculty Of Specific Education

Assiut University

Preparation and Evaluation of Gluten-Free Foods for Celiac People

Research Authors
Nareman Saed Eshak
Research Abstract

NULL

Research Department
Department Home Economics
Research Journal
Journal of Home Economics- Menofia University
Research Member
Nareman Saed Eshak Bahna
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2017
Research Pages
NULL