Preparation of Some Low-Caloric Bakery Products | Faculty Of Specific Education

Preparation of Some Low-Caloric Bakery Products

Faculty Of Specific Education

Assiut University

Preparation of Some Low-Caloric Bakery Products

Research Authors
Seham Ahmad Farag
Nareman Saed Eshak
Doaa Abd ALhamed
Research Abstract

NULL

Research Department
Department Home Economics
Research Journal
South- South Dialogue
Research Member
doaa abd el hamed mostfa
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2018
Research Pages
NULL