| 31 |
Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes Open Nanoparticles boost pomegranate growth and defense, suppressing root-knot nematodes configuration options Open Primary tabs configuration options Primary tabs ViewEdi |
2025 |
| 32 |
Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview |
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| 33 |
Quality Maintenance of Washington Navel Oranges and Control of Fungal Decay Using CaCl₂, Chitosan, and Rhodotorula mucilaginosa Treatments |
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| 34 |
Reframing Plant Stress Tolerance in the Era of Climate Change |
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| 35 |
Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. |
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| 36 |
Synergistic effects of Rahnella aquatilis and Trichoderma orientale in biocontrol of common bacterial blight in bean |
2025 |
| 37 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
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| 38 |
Tracking early cytological changes following expression of NSm and N proteins from tomato spotted wilt virus field isolates |
2025 |
| 39 |
Unmasking Tomato Spotted Wilt Virus in Peanuts: From Nucleocapsid Protein Sequence and Localization to Practical Management in Alabama |
2025 |
| 40 |
Effectiveness of biochar and wood vinegar from guava trees in controlling Fusarium verticillioides and enhancing growth and anatomical traits of maize (Zea mays L.). |
2024 |
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