Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds

Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and El-Syiad, S. I.
Research Department
Department of Food Science and Technology
Research Journal
Egypt. J. Food Sci.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 303 – 311.
Research Rank
2
Research Vol
vol. 20 No. 2
Research Year
1992

Influence of certain processing methods on the essential amino acids content of rabbit meat,

Research Authors
Youssef, M. K. E., Abou-El-Hawa, S. H., El-Rify, M. N. and Khalifa, A. H.
Research Department
Department of Food Science and Technology
Research Journal
Proceedings of the 38th International Congress of Meat Science and Techn.Clermont-Ferrand, France
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 1251-1254
Research Rank
3
Research Vol
Vol. 6,
Research Year
1992

Effect of certain processing methods on phospholipid components in rabbit meat

Research Authors
Youssef, M. K. E., Abou-El-Hawa, S. H., El-Rify, M. N. and Khalifa, A. H.
Research Department
Department of Food Science and Technology
Research Journal
Proceedings of the 38th International Congress of Meat Science and Techn Clermont-Ferrand, France.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 1255-1258
Research Rank
3
Research Vol
., Vol. 6
Research Year
1992

Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 53-66.
Research Rank
2
Research Vol
Vol. 19, No. 1
Research Year
1988

Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates

Research Authors
Youssef, M. K. E., El-Rify, M. N., Omar, M. B. E., and El-Fishawy, F. A
Research Department
Department of Food Science and Technology
Research Journal
, Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 33-50
Research Rank
2
Research Vol
Vol. 19, No. 1
Research Year
1988

Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates,

Research Authors
Youssef, M. K. E., El-Rify, M. N., Omar, M. B. E., and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
, Assiut J. Agricultural Sciences,
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp.68-82
Research Rank
2
Research Vol
Vol. 19, No. 1,.
Research Year
1988

Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates,

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N. and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp.83-98
Research Rank
2
Research Vol
Vol. 19, No. 1.
Research Year
1988
Subscribe to