Mycological quality of some Egyptian spices treated with gamma irradiation. 2-read chilli pepper, and coriander compared with black pepper.

Research Authors
El-Geddawy, M.A.H.; El-Rify, M.N.; and Hammad, A.A.I.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp. 111-122.
Research Rank
1
Research Vol
vol.19 No, 1
Research Year
1988

Genetic analysis of resistance to late-wilt disease in maize caused by Cephalosporium maydis. II- Nature of dominance, gene action, heritability and genetic advance.

Research Department
Department of Agronomy
Research Journal
Egyptian J. Genet. & Cytology,
Research Member
Mohamed Abdel-Moneim El-Morsidy
Research Pages
(Abstr.).
Research Rank
2
Research Vol
Vol. 4, No. (2)
Research Year
1975

Genetic analysis of resistance to late-wild disease in maize caused by Cephalosporium maydis. I- Estimation of number of genes controlling resistance.

Research Authors
Kassem, E.S., M.Z. El-Hifny and M.A. El-Morshidy,
Research Department
Department of Agronomy
Research Journal
Egyptian J. Genet. & Cytology
Research Member
Mohamed Abdel-Moneim El-Morsidy
Research Pages
(Abstr.).
Research Rank
2
Research Vol
Vol. 4, No. (2)
Research Year
1975

Mycological quality of some Egyptian spices treated with gamma irradiation. 1- Anise,cumin and fennel.

Research Authors
El-Geddawy, M.A.H.; El-Rify, M.N. and Hammad, A.A.I
Research Department
Department of Food Science and Technology
Research Journal
Egypt J. Appl.
Research Member
Mohamed Najib Ahmed Elrefi
Research Pages
pp 257-265.
Research Rank
1
Research Vol
Vol 3
Research Year
1987

التكنولوجيا الحديثة وعوائدها الاقتصادية على الزراعة المصرية

Research Authors
د./ مجدى محفوظ هلال , د./ محمد عبد الوهاب أبو نحول
Research Department
Department of Agricultural Economics
Research Member
Mohamed Abdel-Wahab Mohamedain Khalaf Allah Abo Nahol
Research Rank
4
Research Year
2002
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