Skip to main content

Comparative studies on fruit quality, oil content and fatty acids composition as influenced by the harvest stage in some olive cultivars

Research Authors
El-Mahdy, T.K. and Mohamed R.A. Rashwan
Research Journal
Agric. Sci. Mansoura Univ
Research Rank
2
Research Vol
Vol. 22, No. 12
Research Year
1997

Effect of cooking methods on the nutritional value and microstructure properties of two varieties of Egyptian sweet potatoes

Research Authors
Mohamed R.A. Rashwan
Research Journal
Agric. Sci. Mansoura Univ
Research Rank
2
Research Vol
Vol. 23, No. 10
Research Year
1998
Subscribe to