Removal of phenolic compounds and improvement of In-vitro digestibility of sunflower protein extracts by activated charcoal treatment

Research Authors
Ahmed A. Damir and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 23, No.2
Research Year
1992

Influence of partial replacement of sodium on reheological properties and quality of three types of Egyptian bread

Research Authors
Ahmed A. Damir, M. Kamal E. Youssef and Mohamed R. A. Rashwan
Research Department
Department of Food Science and Technology
Research Journal
Agric. Sci
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 23, No.2
Research Year
1992

Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying

Research Authors
Youssef, M. K. E. & Mohamed, R. A. Rashwan.
Research Department
Department of Food Science and Technology
Research Journal
International Congress of Meat Science & Techn.
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
1988

Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef)

Research Authors
Youssef, M. K. E.; Omar, M. B. E.; Skulberg, A. and Rashwan, M.
Research Department
Department of Food Science and Technology
Research Journal
First conference on the development of food industries in the Arab World,Kuwait
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
1986
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