| 7841 |
Croissance indice de consommation et composition corporelle de poulets des races Fayoumi, Rhode Island et de leur croissance selon deux taux protieques de la ration. |
Department of Poultry Production |
1986 |
| 7842 |
Diffusion and adoption of agricultural innovations among farmers |
Department of Rural Sociology and Agricultural Extension |
1986 |
| 7843 |
Effect of freezing and frying on minerals content of six Egyptian beef organs |
Department of Food Science and Technology |
1986 |
| 7844 |
Effect of GA3 and ethephon applications on physicochemical characteristics of Guava fruits Proc.
|
Department of Vegetables |
1986 |
| 7845 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
Department of Food Science and Technology |
1986 |
| 7846 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
Department of Food Science and Technology |
1986 |
| 7847 |
Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition. |
Department of Food Science and Technology |
1986 |
| 7848 |
Effect of propagation method of some induced mutants on essential oil yield and composition in Origanum majorana L |
Department of Genetics |
1986 |
| 7849 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7850 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
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