| 7851 |
Effect of roasting of chickpea (Cicer arietinum) on gross chemical composition, amino acid composition and phenolic acid content. |
Department of Food Science and Technology |
1986 |
| 7852 |
Effect of roasting of chickpea (Cicer Arietinum) on gross chemical composition, amino acid composition and phenolic acids content, |
Department of Food Science and Technology |
1986 |
| 7853 |
Effect Of Some Cultural Practices On Yield And Bulb Quality Of Giza 6 Mohassan Onion. |
Department of Vegetables |
1986 |
| 7854 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus |
Department of Food Science and Technology |
1986 |
| 7855 |
Effect of steeping and roasting on Lipid, phospholipid fractions and fatty acid composition of Egyptian Chufa tubers (Cyperus Esculentus) |
Department of Food Science and Technology |
1986 |
| 7856 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7857 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7858 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7859 |
Effect of steeping and roasting on lipid, phospholipid fractions and fatty acid composition of Egyptian chufa tubers (Cyperus esculentus). |
Department of Food Science and Technology |
1986 |
| 7860 |
Effect of urea-KCl mixtures on ammonia volatilization |
Department of Soils and Water |
1986 |
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