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Displaying 7881 - 7890 of 10070
# Title Department Research Year
7881 Lipid, phospholipid and fatty acid compositional changes of fenugreck seeds (Trigonella Foenum Graecum L.) during boiling and germination, Department of Food Science and Technology 1986
7882 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology 1986
7883 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology 1986
7884 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology 1986
7885 Lipid, phospholipid and fatty acid compositional changes of fenugreek seeds (Trigonella foenum graecum L.) during boilling and germination. Department of Food Science and Technology 1986
7886 Physiological Studies on Chilling Requirements of Carrot Plants. I- Flowering Behavior And Seed Earliness. Department of Vegetables 1986
7887 Physiological Studies on Chilling Requirements of Carrot Plants. II- Seed Yield and Seed Quality. Department of Vegetables 1986
7888 Predation of sand termite Psammotermes hypostoma Desneux by three terrestrial predators under laboratory conditiosn (Isoptera:Rhinotermitidae) Department of Plant Protection 1986
7889 Recent analytical techniques for characterization and quality assessment of tallow mixtures, (lard and beef) Department of Food Science and Technology 1986
7890 Response of chlorotic Balady orange tree in sandy calcareous soil to certain micro nutrients foliar applications. Department of Vegetables 1986