Skip to main content
قسم علم النبات والميكروبيولوجي

مهمتنا هي توليد المعرفة وأعداد الباحثين والقادة والخريجين في مختلف مجالات علوم النبات والعلوم الميكروبية والتكنولوجيا الحيوية القادرة على توفير حلول للتحديات الصناعية والصحية والزراعية والبيئية.

يمكنك استكشاف مخزون المعرفة لدينا لإثراء معلوماتك عن أبحاث ومنشورات علم النبات والأحياء الدقيقة.

# عنوان البحث سنة البحث
91 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024
92 Effects of organic loading rate on hydrogen and methane production in a novel two-stage reactor system: performance, enzyme activity and microbial structure 2024
93 Amelioration of chromium toxicity in wheat plants through exogenous application of nano silicon. 2024
94 Systematic significance of cypsela morphology and anatomy among certain species of Cichorieae (Asteraceae) 2024
95 Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency 2024
96 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes 2024
97 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
98 Kojic acid: history, properties, biosynthesis, and applications 2024
99 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
100 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024