الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
211 True sugar beet quality under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2011
212 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Dr. El-Sayed Ali Abdel-Rahman 2011
213 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Wafik Sanad Mousa Ragab 2011
214 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
215 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011
216 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds ElSayed Abd Elnaby Ramadan Hassan 2011
217 Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. Prof. Soumia Mohamed Ibrahim Darwish 2011
218 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Magda Abdel-Hamid Ahmed Salim 2011
219 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2011
220 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011