الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
491 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Prof. Mohamed Kamal El-Sayed Yussef 1992
492 Determination of Coliforms and Escherichia coli in some meat products using most probable number technique. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
493 Effect of certain processing methods on phospholipid components in rabbit meat Prof. Salah Hassanein Mohamed Abouelhawa 1992
494 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
495 Effect of certain processing methods on phospholipid components in rabbit meat Prof. Mohamed Najib Ahmed Elrefi 1992
496 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
497 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
498 Influence of certain processing methods on the essential amino acids content of rabbit meat, Prof. Mohamed Najib Ahmed Elrefi 1992
499 Protein quality and trypsin inhibitors of some common Egyptian legume seeds. Prof. Mohamed Kamal El-Sayed Yussef 1992
500 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Mohamed Kamal El-Sayed Yussef 1992