الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
561 Detection and evaluation of lard in certain locally processed and imported meat products
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
562 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, Prof. Mohamed Najib Ahmed Elrefi 1988
563 A comprehensive study on nutritional status in Assiut University students hostels, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
564 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
565 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates Prof. Mohamed Najib Ahmed Elrefi 1988
566 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates Prof. Mohamed Najib Ahmed Elrefi 1988
567 Studies on crystallization capacity of molasses of various origin. II- Molasses obtained in manufacturing of raw sugar cane in Bulgaria. Prof. Samy Ibrahim Mohamed Elsyiad 1988
568 Characteristics and composition of Egyptian olive oil. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1987
569 ungal air-spora in citrus packing house at Assiut Egypt Prof. Mohamed Najib Ahmed Elrefi 1987
570 Recent trends for petroprotein production by genetical engineering recombinant microbes, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987