الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Magda Abdel-Hamid Ahmed Salim 2011
222 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Prof. Mohamed Kamal El-Sayed Yussef 2011
223 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. Safa Abdel-Hameed Mohamed Sayed 2011
224 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2011
225 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Prof. Mohamed Najib Ahmed Elrefi 2011
226 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2011
227 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds ElSayed Abd Elnaby Ramadan Hassan 2011
228 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011
229 Production of Pectinase Enzymes by Citrus Fruits Contaminant Fungi.* Prof. Wafik Sanad Mousa Ragab 2010
230 Effect of delayed delivery of injured and healthy roots on the quality of the three sugar beet varities under Assiut conditions. Prof. Samy Ibrahim Mohamed Elsyiad 2010