الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. El-Sayed Ali Abdel-Rahman 2011
222 Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage. Prof. Soumia Mohamed Ibrahim Darwish 2011
223 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Dr. El-Sayed Ali Abdel-Rahman 2011
224 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Magda Abdel-Hamid Ahmed Salim 2011
225 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds ElSayed Abd Elnaby Ramadan Hassan 2011
226 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
227 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2011
228 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
229 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2011
230 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011