الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. Prof. Wafik Sanad Mousa Ragab 2000
382 Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats Prof. Salah Hassanein Mohamed Abouelhawa 2000
383 Phytic acid and its destruction in backing. 1: Phytic acid in wheat milling fractions and its fermentative reduction during Egyptian Balady breadmaking. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2000
384 Characterization of partially purified phytase from rice bran. Prof. Wafik Sanad Mousa Ragab 2000
385 Studies on some sugar beet cultivars under middle Egypt conditions. 1- Response to planting and harvesting. Prof. Samy Ibrahim Mohamed Elsyiad 2000
386 Body composition , proximate chemical composition and amino acid content of chicken and quail meats Prof. Mohamed Rashwan Abdel-Aal Rashwan 2000
387 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
388 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed Kamal El-Sayed Yussef 1999
389 Fate of aflatoxins during processing and storage of orange juice. Prof. Wafik Sanad Mousa Ragab 1999
390 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Magda Abdel-Hamid Ahmed Salim 1999