الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
551 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
552 GLC Detection and assessment of lard adulteration in buffalo tallow Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
553 Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
554 Application of the surface active substances GMS-S on crystallization of the sugar. Prof. Samy Ibrahim Mohamed Elsyiad 1988
555 Nutritive value of grapes and raisin, Technical Bulletin ElSayed Abd Elnaby Ramadan Hassan 1988
556 Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
557 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates, Prof. Mohamed Najib Ahmed Elrefi 1988
558 Gel electrophoretic patterns of soluble cottonseed proteins from degossypolized meals, protein concentrates and isolates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
559 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates Prof. Mohamed Najib Ahmed Elrefi 1988
560 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988