الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. ElSayed Abd Elnaby Ramadan Hassan 2011
222 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
223 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. El-Sayed Ali Abdel-Rahman 2011
224 Evaluation of three potato varieties peels (Solanum tuberosum) as source of natural antioxidants. Prof. Soumia Mohamed Ibrahim Darwish 2011
225 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2011
226 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Dr. El-Sayed Ali Abdel-Rahman 2011
227 True sugar beet quality under Egyptian conditions Prof. Samy Ibrahim Mohamed Elsyiad 2011
228 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
229 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011
230 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Wafik Sanad Mousa Ragab 2011