الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
262 Quality Evaluation of Egyptian Honey During storage at Room Temperature ElSayed Abd Elnaby Ramadan Hassan 2008
263 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Kamal El-Sayed Yussef 2008
264 Microbiological quality and elemental analysis of some ready-to-eat meat products.

Prof. Soumia Mohamed Ibrahim Darwish 2008
265 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2008
266 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
267 Quality Evaluation of Egyptian Honey During storage at Room Temperature Prof. Mohamed Najib Ahmed Elrefi 2008
268 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
269 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. Prof. Wafik Sanad Mousa Ragab 2007
270 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007